This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries,...
Author: Miranda Williams
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.
Author: Carla A.
This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
Author: Gigi
This takes 30 days to prepare the fruit for the cake but it's worth it. It's delicious. If you are lucky a 'friend' will give you 2 cups of starter along...
Author: Allrecipes Member
This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
Author: Gigi
These no bake confections are great! They are a Christmas tradition in our home.
Author: Donna
Often referred to as Jewish biscotti, my grandmother got this recipe from a neighbor over 40 years ago. They both used almonds, my mother used walnuts...
Author: Shortcake
Often referred to as Jewish biscotti, my grandmother got this recipe from a neighbor over 40 years ago. They both used almonds, my mother used walnuts...
Author: Shortcake
I lived in Germany when I was little and I continue to love German desserts. Black Forest Cake is one of my faves, only I Americanized it and made it more...
Author: Amanda Marie Pack
These squares add a little something special to your Christmas plate with the taste of orange and walnuts. Also almond extract with orange juice adds another...
Author: Carol
A moist twist on the original pineapple upside-down cake.
Author: Jamie Lowe
These cookies are quick, easy and delicious. They taste good plain, or with a light frosting. My friend Shawn loves them!!
Author: Christie Beyonce
These cookies are quick, easy and delicious. They taste good plain, or with a light frosting. My friend Shawn loves them!!
Author: Christie Beyonce
These cookies are quick, easy and delicious. They taste good plain, or with a light frosting. My friend Shawn loves them!!
Author: Christie Beyonce
These cookies are quick, easy and delicious. They taste good plain, or with a light frosting. My friend Shawn loves them!!
Author: Christie Beyonce
This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
Author: Gigi
This is a light, moist cake that's delicious with any fruit, but cherries are my dad's favorite!
Author: luvpbj
Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries,...
Author: Chef John
A wonderful pound cake full of maraschino cherries and a creamy cherry and cream cheese icing.
Author: Debbie Crawford
Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries,...
Author: Chef John
A crispy version of Noel bars with the extra treat of cherries!
Author: Allrecipes Member
I lived in Germany when I was little and I continue to love German desserts. Black Forest Cake is one of my faves, only I Americanized it and made it more...
Author: Amanda Marie Pack
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts...
Author: bakinfool
A wonderful pound cake full of maraschino cherries and a creamy cherry and cream cheese icing.
Author: Debbie Crawford
Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
Author: Allrecipes Member
This fruity frozen yogurt is packed with flavor -- Just stir, freeze, and scoop. If you don't care for cherries, you could add blueberries, strawberries,...
Author: Kristine Steen
Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries,...
Author: Chef John
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts...
Author: bakinfool
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts...
Author: bakinfool
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts...
Author: bakinfool
Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.
Author: Meredith
This recipe was given to my mother in 1948 by a dear lady in Corpus Christi. There is just enough batter to hold the whole fruits and nuts together. For...
Author: Juanita
My family's favorite brownie. I get requests from friends and co-workers all the time for this recipe! If you like chocolate and cherries, you will love...
Author: TROCKVAM
A moist twist on the original pineapple upside-down cake.
Author: Jamie Lowe
This is always a hit at our family reunions. And this recipe has saved me when I've needed a last minute dessert.
Author: Bobbie Kaye
This is always a hit at our family reunions. And this recipe has saved me when I've needed a last minute dessert.
Author: Bobbie Kaye
This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
Author: Gigi
This cake is great for the one who likes to try something a little different. Serve plain or with whipped cream. Substitute lemon juice for the sherry...
Author: Allrecipes Member
Fresh sweet Bing cherries, infused with vanilla and dipped in dark chocolate. Best if eaten fresh but can be frozen for weeks in a covered tin.
Author: Barry
Deliciously creamy homemade ice cream is combined with chocolate chunks and maraschino cherries. Though not an exact replica of an ice cream flavor that...
Author: Shannon
This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked!
Author: CINMC1062